This is Episode One, Part One. There are five parts in this episode, (pt.2, pt.3, pt.4, pt.5) and I've seen three episodes posted for viewing! Here is the write up for this episode:
An explanation of Jewish culture begins with kosher cooking. Why are there two sinks and two fridges in all Jewish kitchens? What makes food kosher?
This series looks at Traditional Judaism and its Manchester community in particular. A fantastic insight into the stringent requirements of Halacha and how its applied on a daily basis. This segment deals with Kashrut, the Jewish dietary laws.
I hope everyone enjoys it as much as I did. Very, very helpful for those just learning about kashrut and the practices behind it, or even those who are interested in the behind the scenes work that goes into keeping food kosher. The next episode deals with following a Rabbi and his wife; Jewish practices in the home along with the Jewish life-cycle.